My random discovery for today is so simple, I wish I’d known earlier.
To make waffles that are light as air, use a dry mix — or make your own dry mix — that calls for adding an egg. Before you add your egg, separate it. Mix the yolk with the other liquid ingredients into the dry ingredients. In a separate, small bowl, whip your egg white until stiff peaks form. Fold the whites into the batter and use as usual.
Your waffles will be so light and airy!
Oh, try a teaspoon or so of cinnamon next time you make waffles too.
Random off. You may now continue your day 🙂