Random on.

My random discovery for today is so simple, I wish I’d known earlier.

To make waffles that are light as air, use a dry mix — or make your own dry mix — that calls for adding an egg.  Before you add your egg, separate it.  Mix the yolk with the other liquid ingredients into the dry ingredients.  In a separate, small bowl, whip your egg white until stiff peaks form.  Fold the whites into the batter and use as usual.

Your waffles will be so light and airy!

Oh, try a teaspoon or so of cinnamon next time you make waffles too.

Random off.  You may now continue your day 🙂